Day - 1 » Mumbai - Cochin
Transfer to the airport for your flight to Cochin founded by Vasco da Gama
in 1502, once a centre of the spice trade and now the principal port on the
Malabar Coast. A cosmopolitan European influence has been left by the
various waves of Portuguese, British, Dutch and Jewish settlers that have
made this colourful city their home. Stay for two nights at The Malabar
House Residency a beautifully appointed heritage hotel, situated in Fort
Cochin or casino Hotel.
Day - 2 » Cochin
Explore the diverse sights of Fort cochin, including the Mattancherry
palace, St. Francis Church, the spice market and the fine synagogue.
In the afternoon take a cruise around the harbourto see the Dutch-built
Bolghatty Palace and the Chinese fishing nets.
Day - 3 » Cochin - Puthenkayal
Today proceed by car and boat to the small island of Puthenkayal, near
Kumarakom to stay at Philipkuttys farm, where the owners farm their
reclaimed land for coconut, banana, cocoa, nutmeg and pepper. The family
reside in their own house nearby and they will be your hosts whilst you stay
in a delightful traditional style Mayayali cottage on the waterfront. The
cottage with its wooden furniture and tiled floors is spotlessly clean and
although not air-conditioned acool breeze comes off the water. A small
veranda surrounds the cottage and provides the perfect place to sit and
watch river life.
Day - 4 » Puthenkayal
Explore the surrounding area in the company of your hosts or simply relax
and enjoy the serene and peaceful surroundings.
Day - 5 » Puthenkayal - Alleppey
This morning transfer by motor boat across Vembanad lake to the market town
of Alleppey from where you join your private houseboat for the next two
nights. The boats are simply, but comfortably, furnished and consist of a
thatch-covered lounge/dining area; one or two double bedrooms withmosquito
nets and attached bathrooms with a WC, wash basin anda hand held shower. In
the evening the boat is lit by so;ar powered lights and hurricane lamps.
Thatched awnings on both sides of the boat allow the breeze and views to
flow in. meals are cooked on board, using freshly caught or plucked
ingredients from the backwaters. The boat is fully staffed with a captain
and a cook. Remainder of the day cruising the backwaters.






